Pomegranate Raita/Madhulai Thayir Pachadi

Pomegranate Raita/Madhulai Thayir Pachadi

Ingredients:

2 cups of pomegranate seeds

1 cup of finely chopped onions

2 cups of fresh thick curd

Salt as required

For tempering:

1 tsp mustard seeds

1 tsp urad dhal

For garnishing:

finely chopped coriander leaves

Method:

1. Mix the pomegranate seeds and chopped onions into the curd.Addrequired salt and mix.
2. Temper with mustard seeds and urad dhal.
3. Garnish with coriander leaves and serve.