Tuesday, May 19, 2015

Forest Gardening - How to prepare a Natural forest

How to prepare a Natural Forest?  Forest Gardening

Design of the forest - The way Trees and Plants should be planted

Seven-layer system





1.   ‘Canopy layer’ consisting of the original mature fruit trees.
Example: Coconut, banyan, palm tree, arecanut

2.   ‘Low-tree layer’ of smaller nut and fruit trees on dwarfing root stocks.
Example: Banana, Pomegranete, Orange, Lemon, pappaya

3.   ‘Shrub layer’ of fruit bushes such as currants and berries.
Example: Cashewnut, Custard apple tree(Sita fruit), Sapota or Chicko fruit

4.   ‘Herbaceous layer’ of perennial vegetables and herbs.
Example: All greens like spinach, lettuce, mint, fenugreek and herbs etc

5.   ‘Rhizosphere’ or ‘underground’ dimension of plants grown for their roots and tubers.
Example: Carrot, beetroot, radish, potato, Sweet potato, Onion, Garlic, Yam Ordinary( Karunai Kizhangu/senai kizhangu), ginger etc

6.   ‘Ground cover layer’ of edible plants that spread horizontally
Example: Water melon, Muskmelon, Bottlegourd, snakegourd etc

7.   ‘Vertical layer’ of vines and climbers.
Example: Pepper plants, Green beans(avarakkai), Bitter gourd etc 

A key component of the seven-layer system is the selection of plants. Most of the traditional vegetable crops grown today, such as carrots, are sun loving plants not well selected for the more shady forest garden system. 




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